USA |
Chef Reimund Pitz |
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NEW ZEALAND |
Mr. Graham Hawkes Donovan Restaurant P.O. Box 6054 NZ Invercargill New Zealand Tel : +64 3215 8156 Fax : +64 3217 4224 Email : hawksy@xtra.co.nz |
GERMANY
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Robert Oppeneder International Pastry Chefs Email : robert.oppeneder@sweetart.de |
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| GERMANY
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Axel Ruehmann Culinary Olympics Email : axel.ruehmann@web.de |
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LUXEMBOURG
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Armand Steinmetz Culinary World Cup Email : president@vatel.lu |
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SCOTLAND  |
Tony Jackson 17 Burmbrae Park Kincardine FK100 4RP Scotland Tel : +506 81 5213 Fax : +506 81 5223 Email : tony@amjmanagement.demon.co.uk |
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SINGAPORE  |
Mr. Otto Weibel Food & Hotel Asia The Raffles - Swissôtel 2 Stamford Road SG - Singapore 178882 Tel : +65 4315069 Fax : +65 3381446 Email :otto.weibel@raffles.com |
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SWEDEN
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Gert Klotzke
Email : g.klotzke@wok.nu |
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SWITZERLAND
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Georges Knecht IGEHO Email : gmknecht@bluewin.ch |
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UNITED KINGDOM  |
Geoff Acott
International Military Culinary Group Email : ssoctd-dfss@trainlogistics.mod.uk |
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| USA |
Steve Jilleba,
CMC, CCE, AAC American Culinary Classic 1084 Chaswick Drive Gurnee, IL 60031 Tel : +847 548 4295 Fax : +847 548 4296 Email : steve.jilleba@unilever.com |
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