President
Ferdinand E. Metz, CMC, AAC, HOF
President Emeritus The Culinary Institute of America
5 Slocum Road
Beacon, NY 12508
(T) + 845 838 5448
(F) + 845 838 5449
Email: Metz@MasterChefs-LLC.com
Life President
Dr Bill Gallagher
South African Chefs Association
P.O.Box 291305 Melville, 2109, South Africa
(T) + 27 11 482 7250
(M) 083 625 1720 (F) + 27 11 482 7260
Email: BillG@southernsun.com
Website: http://www.saca.co.za
Vice President
Edward G. Leonard, CMC, AAC
Executive Chef Westchester Country Club
99 Biltmore Ave Rye NY 10580, USA United States of America
(T) +1 (914) 798-5270
(F)
Email: chefedcmc@aol.com
America
Jorge E. Monti de Valsassina
Associacao Brasileira Da Alta Gastronomia Rua
Jorge Rizzo,51
05424-060
Sao Paulo SP Brasil
(T) + 55 11 3032 9947
(F) + 55 11 3032 9701
Email: abaga@abaga.com.br
Website: http://www.abaga.com.br
Africa/Middle East
Arnold Tanzer
CARE OF South African Chefs Association
PO Box 291305
Melville 2109
Johannesburg
(T) + 27 11 482 7250
(T) + 27 11 482 7260 (F)
Email: arnold@foodonthemove.co.za
Website: http://www.saca.co.za
Pacific Region
Glenn Austin
Culinary Olympic Team Manager Australia Honorary National President Australian Culinary Federation X-Treme Consulting and Associates
1/143 Whitehorse Road, Balwyn, Victoria, 3103
(T) +61 398578587
(F)
Email: glenn@xtremechef.com.au
Website: http://www.xtremechef.com.au
Asia
John Sloane
Executive Chef SATS Catering Pte Ltd
20 Airport Boulevard, Changi Airport
Singapore 819659