November 2006

WACS Education Committee
A report from the Vice president of WACS

Hello fellow members and colleagues of WACS. I hope everyone is having great success in all of the culinary endeavors we wake every day the chef’s coat is worn and we do what we so love to do cook and focus on cuisine. ........[+]

The MLA Black Box Culinary Challenge celebrates ten years of influencing more than 2,000 chefs around Asia Pacific. Since 1996, Meat & Livestock Australia (MLA) has sponsored.....[+]

The Women in WACS initiative is gaining ground among all the chefs in the world. Click here to read an article which appeared in the German Chefs' Association's magazine Die Kueche.......[+]

This year for the first-time ever the Egyptian Chefs Association will organize the Egypt Food & Beverage Cup 2006 live cooking challenge.......[+]

Wednesday, 18 of October was an important day for Finnish chefs. Representatives of The Finnish Chef Association were invited to meet Prime Minister Matti Vanhanen......[+]

The WACS European Conference was held in Helsinki last from 19 to 22 October The Conference was arranged in co-operation with the Estonian chefs. In addition to the official Meeting the delegates had the chance to........[+]

Just last Saturday, the Singapore National Culinary Team that will be trudging up to Europe to compete in the prestigious Culinary World Cup EXPOGAST 2006 Luxembourg competition,.......[+]

Delegates from chef associations all across Asia and the Pacific Rim as well as WACS continental directors John Sloane (right) and Glenn Austin (left) met in Bangkok, Thailand for the tenth WACS Asia Pacific Forum from 8 to 12 October 2006......[+]

On the weekending September 24, Rick Stephen on behalf of the Pacific Rim office and the ACF conducted 2 workshops in Fiji to the Fijian Chefs Association, these.......[+]

A once-in-a-lifetime trip to the United Arab Emirates awaits the winner of a prestigious competition to find the best young chef in Wales. The star prize for National Junior Chef of Wales champion.....[+]

Held from 4 to 7 October, the PIR. Hospitality Industry was a major event in the food and hospitality industry of Russia. One of the brightest events of the exhibition was no doubt the International Kremlin Culinary Cup (IKCC). The competition gathered chefs and confectioners from over 20 countries of the world including ......[+]

By Hans Rudi Nussbaumer

The Chef’s Association invited WACS Secretary General Dr. L. Edwin Brown, Martin Yan which was accompanied by Stephanie Hogan, CEO of Ho / Hogan Enterprises and Tina Chiu, China Travel Service, Tourist Department.......[+]

The outlook is excellent for a new food fair in India: The strong interest that exhibitors are showing in the first Annapoorna World of Food India (1st to 3rd November 2006 in Mumbai) promises excellent conditions for a very successful trade fair......[+]

It’s said that a chef’s work is never done. For Gerard Dubois and Angelo Mc Donnell this appears to be true. As if these two busy men didn’t have enough to do in their kitchens over the hot summer months, they’ve found the time to publish cookbooks.....[+]

A Luxury resort of 80 villas in the Seychelles is looking for a new Executive Chef; Soon to open 5-star hotel in Hurghada is looking for chefs.....[+]

If you would like to see your WACS related stories published in this E-Newsletter kindly email us the details at: ezine@wacs2000.org

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