Competition Community Catering
The aim of this professional competition "community catering" is to give again and again an incentive to offer the guests a healthy, gently prepared and digestible meal seen from a nutritional point of view.

Apart from this for the next four years the results of the international military teams should point the way for troops catering all over the world. The public, young people in the profession and everyone, who is interested because of professional reasons, will be demonstrated new ideas and examples for the practice.

But also the public, the housewives, all the male and female hobby-cooks as well as the parents and grandparents, who are more and more endeavoured for the culinary culture, will be expected here.