| |
| 0730 - 1800 |
Hans Bueschken's World
Junior Chefs' Challenge
held at the AUT School of Hospitality. |
| 0800 - 1800 |
WACS Congress 2006 Registration
desk open, operated by The Conference Company, at SKYCITY Convention
Centre. |
| 0800 - 1800 |
Restaurant Association of
New Zealand reception desk open to assist with dining requirements
while staying in Auckland open. |
| 0815 - 0825 |
Sergeant of Arms call to order.
Housekeeping matters for the day. |
| 0830 - 0930 |
International Chef Demonstration
Presented by chef Peter Gordon.
Read More |
| 0935 - 1020 |
Special Guest Speaker
Author of 'No Mean Feat', Mark Inglis. |
| 1020 - 1050 |
Kereru (Wood Pigeon) morning
tea. |
| 1050 - 1120 |
Vote on WACS Congress site
for 2010. |
| 1120 - 1220 |
International Chef Demonstration
Presented by master chef Edward G Leonard, CMC.
Read More |
| 1225 - 1315 |
Totara lunch. |
| 1320 - 1410 |
1. Culinary Workshop
Beer & food matching.
Presented by Kerry Tyack with chef Geoff Scott.
2. Open Forum
Writing recipes / publishing books.
Hosted by New Zealand Food Writers Guild.
3. Special Seminar
Presentation by the Indian Chefs' Association.
4. Culinary
Workshop
New Zealand venison and matching wine.
Presented by chef Graham Brown. |
| 1420 - 1505 |
1. Culinary Workshop
Beer & food matching.
Presented by Kerry Tyack with chef Geoff Scott.
2. Wine Seminar
A history of success - New Zealand wines.
3. Culinary Workshop
Great taste New Zealand, exotic and indigenous foods of New Zealand.
Presented by chef Charles Royal.
4. Culinary Workshop
New Zealand mussels, from our greatest natural farm. Presented by
chef Adam Newell. |
| 1505 - 1535 |
Pukeko afternoon tea. |
| 1540 - 1625 |
1. Culinary Workshop
A special kiwi presentation.
Presented by chef Simon Gault and team.
2. Wine Seminar
Presented by by Master of Wines Bob Campbell
Read More
3. Culinary Seminar
Flying high - Airline catering trends and challenges, Presented by
chef Martin Maesse, LSG Sky Chefs.
4. Culinary Workshop
New Zealand pork - Taste the difference.
Presented by chef Phillip Kraal.
Read More |
| 1630 - 1715 |
1. Culinary Workshop
New Zealand mussels, from our greatest natural farm. Presented by
- chef Adam Newell.
2. Culinary Workshop
New Zealand vegetable grower's common and organic vegetarian dishes
at its best.
3. Culinary Workshop
World's First Virtual Salon Culinaire,
presented by George Hill. |
| 1800 |
Free evening to dine around
Auckland.
|
| 0730 - 1800 |
Hot Kitchen Competition
Mystery Box concept incorporating food and wine/beer demonstrated
in the days prior to the competition. |
| 0730 - 1100 |
Competition time slots. |
| OR |
|
| 1345 - 1745 |
Competition time slots. |
| 1745 |
Free evening.
|
Magical
Wonders Down Under
- Full day trip departing 0800.
Waitomo Caves
Prepare to be spellbound by the magic of the Waitomo Caves - its
natural limestone formations and the glow of tiny glow-worms. Glide
through a starry wonderland and experience 250 metres of stunning
underground scenery. Visit the spectacular Cathedral cavern where
acclaimed New Zealand Diva, Dame Kiri Te Kanawa, has sung!
Otorohanga Kiwi House

The elusive Kiwi, a flightless bird and New Zealand icon, can be
viewed at this special attraction. Discover other New Zealand birds
that will amaze and delight including Moreporks, Pukeko, Tui and
Bellbirds all within a native bush setting. Explore underfoot for
green and wood geckos, and Tuataras.
Refreshments include morning tea and lunch in this magical wonder
land tour.
1800
Free evening to dine around Auckland.
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