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A moment of silence opens the business session of the 2006 WACS Congress.

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Belarus, now a proud member of WACS

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“Support those that support us,” said WACS President Metz. Here’s a gathering of Extraordinary Members.

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WACS, now known as the World Association of Chefs’ Societies

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Norbert Schmidiger getting off to flying start at the North Harbour Stadium

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Glenn Fulcher, Mark Dronjak, Kevin McAdams and Pete Nicholl

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From Russia: Vitcheslav Skaramanga, Irina Chistilova and Yulia Khvostenko

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The South African delegation

 

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Jaakko Nuutila, Kahraman Biyikli, Ali Riza and Sedat Tekdas

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Scott Webster, Amanda Edwards and Frank Naesheim

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Vala Albert and Bjarki Hilmarssonman

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Veenal Reddy, Sainivalati Tavaga and Francesco Dibenedetto

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Joao Simoes, Fausto Airoldi and Antonio Boia

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Keerthi Hapugasdeniya, Priyanga Madhawa, Tilak Senaratne, Alan Palmer, Rohan Samaratunga, Tyrell Wasalathanthrie

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The new South Europe Continental Director, Srecko Koklic

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John Sloane, Martin Maese and Alan Palmer

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The Singapore Delegation

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The open bar was an instant attraction

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Can you spot yourself?

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IJazzing it up

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Dishing NZ green mussles out by the dozen