Thursday 16th March 2006
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Peter Knipp and Martin Kobald motivating delegates to make good use of information technology to promote their careers, themselves and their professions.




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Tim Aspinal, margarine carver extraordinaire shows us even a small slab has huge potential





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The ‘backbone’ of the margarine carving


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Aspinal brings out his inner maori warrior


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I can’t believe it’s margarine!



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Shane Yardley shows off New Zealand Seafood





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A tempting platter of Kiwi catch


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The Kowhai Lunch, presented by United Arab Emirates

 


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A Junior Forum participant sharing his experience


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Another perspective from a Junior Forum delegate




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Participants in the Hans Bueschkens World Junior Chef’s Challenge


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The South African delegation with their Junior delegate


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A much loved Arnold Tanzer and the Junior Forum delegate from South Africa


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Master Chef Ed Leonard and Junior Forum delegates


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Afternoon tea tete-a-tete


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Delegates in deep discussion


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The Board: Working hard for you


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Alan Palmer from Meat and Livestock Australia


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Japanese chefs’ association President Toshi is popular with everyone


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Margarine carver extraordinaire Tim Aspinal


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Tim Aspinal shows off his maori roots



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