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Peter Knipp and Martin Kobald motivating delegates to make good use of information technology to promote their careers, themselves and their professions.

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Tim Aspinal, margarine carver extraordinaire shows us even a small slab has huge potential

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The ‘backbone’ of the margarine carving

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Aspinal brings out his inner maori warrior

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I can’t believe it’s margarine!

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Shane Yardley shows off New Zealand Seafood

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A tempting platter of Kiwi catch

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The Kowhai Lunch, presented by United Arab Emirates

 

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A Junior Forum participant sharing his experience

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Another perspective from a Junior Forum delegate

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Participants in the Hans Bueschkens World Junior Chef’s Challenge

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The South African delegation with their Junior delegate

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A much loved Arnold Tanzer and the Junior Forum delegate from South Africa

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Master Chef Ed Leonard and Junior Forum delegates

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Afternoon tea tete-a-tete

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Delegates in deep discussion

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The Board: Working hard for you

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Alan Palmer from Meat and Livestock Australia

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Japanese chefs’ association President Toshi is popular with everyone

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Margarine carver extraordinaire Tim Aspinal

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Tim Aspinal shows off his maori roots