Wednesday 14th May 2008

General Education Programme

Programme Name:

Juniors at Congress

TV Chef Osama presents Mezzeh
Not to be mistaken for tapas or antipasto, mezzah dishes are a staple of the Arabic diet. Chef Osama showcases some of the most common mezzah, and how to make some of the more complicated ones. ...read more

Hans Bueschken's Junior Chef Competition, last 7 competitors

Celebrating 80 years of WACS: presentation by Dr Billy Gallagher and Norbert Schmidiger

Molecular Cuisine presentation: Chef Stephane Buchholzer
You can texturise anything, just as long as you apply the correct techniques. Introducing mustard paper, cracking chocolate, sugar-free meringues and mint Styrofoam, Chef Stephane of Tang restaurant tantilised our senses with examples of texturised flavours.

CERTIFICATION WORKSHOP
Vice President of WACS Ed Leonard tells us more about this education programme which encourages life-long learning among chefs, and how it it different from the Masterchef certification.

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Unilever Presentation: Seminar on Gourmet Cooking with Convenience products

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Middle East Banquets: Mr Andy Cuthbert

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INTERACTIVE JUDGING WORKSHOP. INTERACTIVE JUDGING WORKSHOP
An informative Q&A session on WACS rules and regulations with regards to competition judging, and the future changes to come. ...read more

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Close of day Mr Metz

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