Tuesday 13th May 2008
General Education Programme
|
0800
-
1800 |
WACS
Congress 2008 Registration desk open, operated by
Dubai Congress Management, at Dubai Convention Center. |
|
0800
-
1800 |
Emirates
Culinary Guild will have a reception desk to assist
with dining requirements while staying in Dubai. |
|
0750
-
0755 |
Sergeant
at Arms call to order. Housekeeping matters for the
day. |
0755
-
0900 |
WACS
2008 committee reports |
|
0905
-
1015 |
Presentations
for 2012 Congress bids |
0600
-
0900 |
Junior
excursion to Shindagha Fish Market |
|
0900
-
1200 |
Junior
excursion to Barakat Quality Plus fruit and vegetable
produciton facility |
|
0930
-
1300 |
Hans
Bueschken Hot kitchen competition, first seven chefs
in the Arena |
|
1000
-
1700 |
Dubai
Showcase Exhibition areas open. |
|
Educational
program begins In rooms 1 and 2 |
1030
-
1115 |
Room
1 The Essence of Gulf Hospitality |
. |
Room
2 The ship of the Desert |
1120
-
1205 |
Room
1 A south Indian thanks giving |
|
Room
2 Hommous The great debate |
1205
-
1305 |
Lunch
in Dubai Convention Exhibition area. |
. |
Afternoon
session of Educational program begins |
1310
-
1355 |
Room
1 Persian Kebabs |
. |
Room
2 Conch shells Not just a fishy tail |
1400
-
1445 |
Room
1 Feta Cheese, goat ,sheep or cow? |
. |
Room
2 The Maharajahs Palace |
1400
-
1700 |
Junior
excursion to Hindu street and abra to the spice souk |
. |
Junior
excursion to Camel Milk facility |
1400
-
1730 |
Hans
Bueschken Hot kitchen competition, second set of seven
chefs in the Arena |
1450
-
1520 |
Afternoon
tea in the Dubai Convention Exhibition area. |
1525
-
1610 |
Room
1 The Royal Thai Palace |
. |
Room
2 Fugu The deadly and delicious |
1620
-
1705 |
Room
1 The Essence of Gulf Hospitality |
.
|
Room
2 The ship of the Desert |
1800
|
Free
evening to dine around Dubai |
|
Dear
Delegates,
Welcome
to the WACS Congress 2008, Dubai, the 33rd World Congress
of the World Association of Chefs’ Societies! I am glad
you are here to partake in our exciting events during this
hallmark Congress as we celebrate our 80th Anniversary. Together
we have reached many milestones, and we are grateful to all
of our sponsors. I would like to thank them for helping us
make our vision a tangible reality. Special thanks to the
Congress Sponsors who have made this event possible. I also
would like to thank the American Culinary Federation for their
steadfast moral and financial support of the Presidium.
After
four exciting and fulfilling years, I will be stepping down
as WACS President this week. I have thoroughly enjoyed, along
with the team on my Board, helping to build the foundation
for what is now, one of the most prestigious culinary associations
in the world. I’m extremely proud of where we are today.
I’m honored to have been apart of WACS during such an
significant time in the Association’s development. I’m
equally honored to entrust our new President with the next
stage of WACS’ growth and evolution. It has been a privilege
serving you, and I look forward to continuing my work with
the Association in order to build upon our success.
With
a strong focus on education, WACS is proud to continue its
momentum through a diverse range of programs including our
Professional Certification Program, Master Chef Certification
and Train-The-Trainer Programs. The Global Chefs Challenge,
sponsored by Unilever Foodsolutions, is the culmination of
several years’ worth of hard work and dedication. Our
inaugural event for Global Master Chef during the Congress
is the result of the dedication of many WACS members.
Simultaneously,
Women in WACS now provides the first-ever opportunity to speak
to the needs of female chefs in the industry. We celebrate
bringing women from all over the world at the Congress and
providing lively discussions that should help bring about
a more conducive climate for women to build successful careers
in our industry. This opportunity was also made possible by
the generous support of Unilever Foodsolutions.
Debuting
just in 2008, WACS Train-the-Trainer Pilot program has proven
an overwhelming success. Just recently, we completed a series
in Bangalore, India, an enriching program spanning four days
with numerous demonstrations, presentations and hands-on application.
We thank Custom Culinary for their ongoing program support
and look forward to continuing the work of this important
Program.
The
Association is at an exciting crossroads, marked also by the
newly established office in Singapore. With new leadership,
WACS can continue to foster and support the major developments
established through decades of careful planning and execution.
Regarding the elections, I urge all delegates to take into
account the candidate’s experience and vision as they
make their selection in order to ensure continual growth of
the Association’s foundation, already firmly in place.
With
thanks and best regards,
Ferdinand
E. Metz
WACS
Continental Directors Gissur Gudmundsson & John Sloane Vie
For Presidium Votes
For
the first time in about two decades, WACS members will be
voting for a new presidium. During the last few presidium
handovers, there had only been one contestant for presidium.
Indeed this should be seen as a sign that our organization
is keeping up with the times and that more and more individuals
are willing to dedeicate their time and efforts to running
and promoting our beloved organization.
The
candidates up for election this year are truly powerhouse
chefs, and very capable administrators, in their own right.
Both are also WACS Continental Directors. The two teams are
similar in composition — each proposes a vice-president
who is an older, more established and a respected member in
the WACS community, as well as a younger secretary general
in-charge of spear-heading the team’s future directions.
Heading
up the Iceland team is Continental Director for North Europe
Gissur Gudmundsson. During his presentation, Gudmundsson revealed
his strong commitment to WACS — as Continental Director
he has diligently kept in touch with every country in his
region, and travelled far and wide for judging competitions
and promoting the cause of WACS. He makes a case for Iceland,
a small country with a big heart, and his team promises a
WACS office in Paris (run for four years with the help of
the Iceland government) as well as changes and improvements
to current WACS programmes.
Continental
Director for Asia John Sloane is also hoping to win our votes
for presidium. Sloane is a newcomer to the WACS board, having
only taken up his position in 2006 when other Continental
directors had a head start in 2004. However, he is without
a doubt one of the most pro-active and effective Continental
Directors the Asian region has ever seen. In the past two
years, Sloane has fostered strong friendships with members
in his region, and has travelled extensively throughout Asia
to promote WACS. The Singapore team strongly believes it is
time for Asia to step up to the plate, and show the world
that Singapore can take the future of WACS to an even higher
level. Team Singapore is also proposing to run a WACS office
upon election.
It
will surely be an exciting time over the next few days, before
the vote on Thursday morning, as candidates gear up their
campaigning. Every vote counts at a time like this. As we
hope… May The Best Candidate Win!
33rd
WACS Congress Overview: 12 May 2008

It
was a very business day for WACS members, with the first official
day of the WACS congress opening to the beat of traditional
Arabic drums and an increased number of flags in our parade
of nations — this year we introduced 12 new member countries
to our 80-year-old organization! The very first item up for
vote were changes to the by-lays, and they were hotly contested
among members of the floor. After much discussion a motion
to pass the by-laws was put to vote and due to a lack of a
two-thirds majority, the by-laws did not pass and will be
taken up again in Chile in 2010. Continental Director for
Central Europe, Reinhold Metz, also gave a report on the growing
WACS Masterchef programme which he has spearheaded and is
currently very successful. Over 250 WACS masterchefs were
awarded with their diplomas and medals — a great start
indeed.
If
you’re looking to review a presentation give during
this business day, look no further than the WACS website!
We have a full list of the presentations available for your
review in various formats — text file, powerpoint presentations,
audio as well as video. Do keep coming back to this page for
more updates! |