Event Highlights    |     Podcast    |     Congress 2006

Day 1: 11th May

Day 2: 12th May

Day 3: 13th May

Day 4: 14th May

Day 5: 15th May

 

Held By:
Held In:
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Destination Dubai
 
Official Partners:
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communique global logo
dwtc logo
ufs
fonterra
johnson
custom culinary

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Thursday 15th May 2008

General Education Programme

WACS Congress 2008 Registration desk open, operated by Dubai Congress Management, at Dubai Convention Center.
Emirates Culinary Guild will have a reception desk to assist with dining requirements while staying in Dubai.
Sergeant at Arms call to order. Housekeeping matters for the day.

Dr Billy Gallagher junior Feedback: Andy Cuthbert and Junior delegate

 

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Honorary Members Inauguration and presentation to all members present

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Unilever presentation: Culinology Seminar; Interface between science and cuisines:

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Presentation of official gifts from member Countries- 20 minutes

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Prize giving and awards for The Global Chef And Junior chef competitions


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