Event Highlights    |     Podcast    |     Congress 2006

Day 1: 11th May

Day 2: 12th May

Day 3: 13th May

Day 4: 14th May

Day 5: 15th May

 

Held By:
Held In:
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Destination Dubai
 
Official Partners:
dtcm logo
communique global logo
dwtc logo
ufs
fonterra
johnson
custom culinary

 Photogallery      |     11th :: 12th :: 13th :: 14th :: 15th

Sunday 11th May 2008

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The tempting dessert selection Cold canapes An intricate sugar showpiece, truly a piece of art WACS President Ferdinand Metz giving the last welcome speech of his tenure In the heat of Dubai’s evening, it was easy to keep the heat going to cook the perfect kebab Chef in action The spread of desserts The much talked-about whole lamb on rice! Scooping up finished falafels from the oil Dabbing dough with an egg wash to keep it shiny during baking! Say: Good Evening Vietnam! Unilever brothers from Bangkok and Hong Kong! Gabriela Dogaru and Rodica Mamina A cup of coffee to keep everyone happy Delegates from Chile with Asia continental Director, John Sloane Hello! From Belarus Ladies from Gulf Gourmet with a corporate sponsor of the Emirates Culinary Guild Our friends from Portugal! Friendship makes the world go round! Delegates from Australia and New Zealand join together for the sake of WACS Modern Japanese men Delegates from Japan! Our friends from Korea, gathering support for the bid for the 2012 congress! Singaporeans smiling! From the Southern Hemisphere, delegates from New Zealand and South Africa Vice President of the New Zealand Chefs Assiciation with Pip Duncan, Woman in WACS representative The junior delegates from Canada and New Zealand making friends fast! Old friends get together with new ones! From Germany and the region of South Tirol Only a six hour flight away, friends from Serbia, Slovenia and Montenegro Waving a warm WACS welcome to all delegates Our delegates from Cuba Georges Knecht, Robert Oppenender and Gerhard Bauer A united front- delegates from Hong Kong and Macau Singapore and Malaysia say hello together! Women In Wacs delegates President Metz with past president Siegfried Schaber Ivo Jesu Dasan, a junior delegate from Sri Lanka, with his mentor Alan Orreal, and delegates from Australia and Fiji Big chefs from big countries- Canada, Mexico, UK and the US Hot & cold- the Brazillian delegation catch Iceland’'s Gissur Gudmundsson Chinese delegates toast to a successful WACS congress! Andy Cuthbert from the Emirates Culinary Guild impresses his colleagues from Australia by wearing a full suit in the Dubai heat! Thanks to the chefs of the Dubai convention centre for an excellent evening meal!