Event Highlights    |     Podcast    |     Congress 2006

Day 1: 11th May

Day 2: 12th May

Day 3: 13th May

Day 4: 14th May

Day 5: 15th May

 

Held By:
Held In:
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Destination Dubai
 
Official Partners:
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communique global logo
dwtc logo
ufs
fonterra
johnson
custom culinary

 Photogallery      |     11th :: 12th :: 13th :: 14th :: 15th

Monday 12th May 2008

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The business day is declared open! A full congress hall of worldwide delegates! The Bill Gallagher Junior Chefs forum begins for our young talents Unilever- a long time sponsor of our beloved organisation A strong WACS partner, Electrolux had some new products on show Chef William Wongso, with the help of Unilever\'s bumbu spices, cooking uo a storm of traditional Indonesian cuisine This is the WACS family- getting bigger every year! WACS Masterchefs with their medals A parade of nations! John Sloane, Euda Morales from Guatemala, Gissur Gudmundsson Joe Beitzel, Ross Munro, Anthony Khattabi, with Tracy and John Feeney John Feeney and Michael J Smith Continental Directors Arnold Tanzer and Glenn Austin Say yes! to Korea for WACS 2012! The dessert display Mini cups of sweet sensations A graceful swan Live hot cooking stations Bakarat juices, the sponsor of the evening’s reception Dolphins frolicking in the middle of the reception The stir-fry hot cooking station That\'s one big bread basket! The Hellands from Norway Ms Shang, from China, with A Mills and E Scholz Georges Knecht, Eric Teo, Anderson Ho and Patrick from Switzerland The team of Romanian delegates Pradeep Gopalan, Shyam Mohan Mike Baskette, Edwin Brown, Marcus Iten & Alen Thong Maria Kobald, Antoninette, Kevin Gibbs, Dirk Maritz Henry Meschon, Wayde Sweeting James Park with Chefs Johari and Rossham Aruna Shantha, Timothy Kairu and Ross Munro From Croatia- Daniel and Sandra Jadresko Maria Peralta, Hans Wismer and Frank Naesheim Laria Lucia and Joao Leme from Brazil Perrilla Martensson and Lisa Mueller