Event Highlights    |     Podcast    |     Congress 2006

Day 1: 11th May

Day 2: 12th May

Day 3: 13th May

Day 4: 14th May

Day 5: 15th May

 

Held By:
Held In:
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Destination Dubai
 
Official Partners:
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communique global logo
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ufs
fonterra
johnson
custom culinary

 Photogallery      |     11th :: 12th :: 13th :: 14th :: 15th

Wednesday 14th May 2008

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Hans Bueschkens Challenge Day 2 (Download Photo)

Portugal’s Jorge Fernandez receiving a visit from the judges Precision matters Scotland’s Gordon Mcgregor Looking comfy in his booth New Zealand’s Joseph Clarke Katherine Paterson, Canada India’s Viswamitra Vellanki hard a work Malta’s Adrian Buttigeg in action Our all American contestant Judges keeping a sharp eye on Katherine Paterson . . . . . . Comparing notes Plating up...with five minutes to go! The taste test . . . . . . . . . . . . . . . . . .

MLA Blackbox (Download Photo)

Displays set up for guests Table settings created by the team from Burg Al Arab A theme of blue and black, for a formal evening Other teams went for a sunny yellow setting An imposing stage The welcome ’committee’ Team Singapore! A full-booked ballroom Countries receiving their awards of appreciation Singapore is awarded for their Best Appetiser of the night! South Korea takes home top honours! Posing for a group photo . . . .


WACS Congress Dubai 2008: May 14 (Download Photo)

Country presidents lining up for a copy of Dr Bill Gallagher’s DVD for the 2011 Cooks Tour For Hunger Receiving enthusiastic response from every part of the world Team Iceland, led by Gissur Gudmundsson, takes home the Presidium Presidium winner Gissur Gudmundsson and John Sloane, who also ran for president Two ’winners’ for WACS, as Bill Gallagher said, WACS is the true winner with two great men willing to given their time and efforts for the organisation Celebrity TV chef Osama introduces the topic of mezzah foods An intriguing array of dishes Collecting votes for the presidium from the member country presidents Continental Director John Sloane awaiting the results WACS’ new vice-president Gissur Gudmundsson flashes a smile amid the tension Unilever chef Yen Koh explains the basics of gourmet cooking with convenience products