Wednesday, 27 January 2010
Communication Awards
Gissur Gudmundsson handed out two WACS communication award. The first to Peter Knip Holding in Singapore for the great work they have done on developping and running WACS new website.
The other Communication Award went to Mr Gaffoglio for his continuous work for WACS
Women in WACS Roundtable Discussion Are We There Yet?
About 40 women (and men!) participated in the Women in WACS forum. It was an open discussion where many suggestions were given for our objectives for the next few years, including continuing with the profiles of women chefs from all 92 WACS member countries on the WACS website and highlighting different career paths.
A decision was made to accelerate networking through a Women in WACS group via facebook. We agreed on starting a database of women members to aid in establishing a mentorship program and further facilitate networking. We emphasized the importance of seeking sponsorship and running fundraising activities to help bring more women to WACS conferences and additional initiatives. To get profiled on the WACS website or to participate further contact Susanne Metz at SusanneMetz@verizon.net.
The World Cooks Tour for Hunger 2011
Martin Kobald gave a presentation of next World Cook Tour for Hunger 2011 and urged all countries to participate in this great event that represents the values of WACS and chefs around the world.
General Education Programme
| 0800 - 1700 | WACS Congress 2010 Registration CasaPiedra convention centre |
| 0800 - 0830 | Morning Arrival coffee, tea and water |
| 0830 - 0835 | Sergeant at Arms call to order. Housekeeping matters for the day. Gran Salón |
| 0835 - 0850 | Presentation of New Continental Directors Gran Salón |
| 0850 - 0930 |
 Charles Carroll Speaker Where Am I Going, What Am I Doing, How Do I Get There?
Download documentation |
| 0930 - 0940 |
.jpg) Presentation - An update by Korea of the WACS Congress in 2012
Gran Salón
Download documentation |
| 0940 - 0950 | Presentations of Bid for 2014 Congress Gran Salón |
| 0950 - 1015 |
.jpg) Speaker: Betsy Earle - Green Spirit
Gran Salón
Download documentation |
| 1015 - 1040 | Morning coffee Area de exhibición comercial |
| 1040 - 1115 | Unilever Presentation Gran Salón |
| 1115 - 1145 | Wine of Chile Gran Salón |
| 1145 - 1200 |
Presentation of The World Cooks Tour for Hunger 2011
Gran Salón
Multimedia:  YouTube
|
| 1200 - 1300 |
.jpg) Open Discussion: WACS Future - What is our vision? New task: Rethinking our traditions
Download documentation |
| 1300 - 1430 | WACS Junior AMBASSADORS LUNCH Salón Manguehue |
| 1430 - 1600 | WACS SEMINARS 1. Women in WACS - Salón del Polo, 2. Future of Chefs Education - Salón del Parque |
| 1615 - 1700 | Afternoon coffee - FUN activity Area de exhibición comercial. |
| FREE EVENING TO DINE AT RESTAURANT OF YOUR CHOICE IN SANTIAGO | |
| 1800 - 2000 |
 Cocktail Party with WACS main Sponsors.Custom Culinary, Fonterra Foodsystems, Dick Knives, Figgjo, Chefs Hat Inc. View Photo Gallery |
Junior Chefs Forum Programme
| 0600 | The start of the HANS BUESCHKENS JUNIOR CHEFS CHALLENGE |
| 0800 - 0830 | Morning Arrival coffee, tea and water |
| 0830 - 0835 | Sergeant at Arms call to order. Housekeeping matters for the day. Gran Salón |
| 0835 - 0850 | Presentation of New Continental Directors Gran Salón |
| 0850 - 0930 |
 Charles Carroll Speaker Where Am I Going, What Am I Doing, How Do I Get There?
|
| 0930 - 0940 | Congress 2012 Korea - an exciting Update Gran Salón |
| 0940 - 0950 | Presentations of Bid for 2014 Congress Gran Salón |
| 0950 - 1015 | GO GREEN with Alberto Arochel |
| 1015 - 1040 | Morning coffee Area de exhibición comercial |
| 1040 - 1115 | Unilever Presentation Gran Salón |
| 1115 - 1145 | Wine of Chile Gran Salón |
| 1145 - 1200 |
Presentation World Cooks Tour for Hunger
Multimedia: YouTube
|
| 1200 - 1300 | WACS Future: What is our vision/ New task/ rethinking our history/ Open discussion |
| 1300 - 1430 | WACS Junior AMBASSADORS LUNCH Salón Manguehue |
| 1430 - 1600 | WACS SEMINARS - pre registration Three separate rooms Salón del Polo, 2. Future of Chefs Education - Salón del Parque |
| 1615 - 1700 | Afternoon coffee - FUN activity Area de exhibición comercial |
| 1930 - 2300 | SALSA Bar Evening - Chile style dine and dance experience |