Winner Asia
Country: Indonesia

Name: I Wayan Wicaya
Age: 36 years old
Present position/establishment: Sous Chef/Bulgari Hotels and Resorts
Town/country: Bali/Indonesia
Past positions /establishments (list):

• Sous Chef/JAS In-flight Catering, Bali
• Chef de Partie/The Balé Luxury Resort, Bali
• Sous Chef/Ku de Ta Restaurant, Bali
• Head Chef/Premier Cruise Line, Miami, Florida, USA
• Second Cook/Bali Inter-Continental Resort
• Commis/Grand Hyatt, Bali

Past trophies:

• Gold Medal/Global Chef Challenge Hongkong (2008)
• Gold Medal/Bali Salon Culinaire (2008)
• Silver Medal/Bali Salon Culinaire (2004)

Graduate from: BPLP ( The Bali Hotel and Tourism Training Institute) Middle Level Program in Food Production Department
Graduation year: 1992
Favourite dish: Braised Noodle with spicy roasted Duck
Favourite fruit: Jackfruit
Favourite restaurant (apart from your own): Sarong Restaurant at Kuta Bali
Other passion (when not cooking): Reading, Gardening, Badminton, Footsal
Email/Blog/website: wwicaya@yahoo.com

Assistant's name: Alexander Tanuhardja
Age: 23 years old
Present position/establishment: Commis/ Bulgari Hotels and Resorts
Town/country: Bali/Indonesia