muhammad.izzat ishak from Malaysia tips:
For safety use complete uniform and use correct equipment and utensil. For food waste please do for correct amount.
submited on: 2010-01-15 16:53:48
Chef Sujith Gangadharan from India tips:
Food waste can be decreased by the amount of materials initially used before you start – and before u purchase – by considering what your needs are and cutting waste to begin with.
submited on: 2009-07-27 20:22:32
