PRESIDENT'S MESSAGE
"Go Green with Chefs"
Theme for International Chefs Day 20th of October 2010
Reykjavik, May 10, 2010
Dear chefs around the world,
International Chefs Day has become one of the most important days for Chefs all over the world since 2004. The main objective of establishing this day was to create widespread awareness for the profession and for the profession to give back to society through charitable events, culinary competitions and demonstrations.
It is therefore a pleasure for me to announce that the World Association of Chefs Board has made the decision to focus on “Go Green with Chefs” this year at our International Chefs Day on the 20th of October. This is a great opportunity for any chef around the world, in small or big business, to take part in this campaign to support its own industry and work. Do not hesitate to work on this all year round as this is an ongoing effort that can help you and your craft to grow for the future. » read more
ANNOUNCEMENTSThe World Association of Chefs' Societies launches the "World Chefs Without Borders" humanitarian aid program
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Mr. Gissur Gudmundsson, President of the World Association of Chefs Societies, launched the 'World Chefs Without Borders' humanitarian aid program. 
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