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HKCA CELEBRATES 2nd. INTERNATIONAL CHEFS DAY
IN CONJUNCTION WITH WACS
Since International
Chefs Day was inaugurated last year, 20 October has
been marked as a special occasion by culinarians to
salute the profession and create awareness of chefs
who have set remarkable industry standards for the
art of cooking. The commemorative day was initiated
by the World Association of Cooks Societies (WACS),
which counts over eight million chefs from all over
the world as members.
The main aim of this special day is for chefs from
72 countries to create massive awareness of the profession
by hosting culinary competitions, demonstrations and
charity events to raise funds for the international
culinary community. Government officials, charity
organizations and tourism boards of each country will
come together to drive the vision of WACS, as well
as raise the profile of the associations.
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