INDIAN FEDERATION OF CULINARY ASSOCIATIONS
INDIA
(IFCA – Southern Chapter)
(Proud member of WACS - World Association of Cooks Societies)
International Chef Day 2004
As a proud member of IFCA , Ajeet Lal Mohan , HOD
The Department of Catering & Hotel Management
of VLB College f Arts & Science, Coimbatore ,
India organized an excellent program on the International
Chefs day .
Being a member of IFCA we have great pleasure in
association with you and have conducted a programme
on International Chefs Day called Awareness on Organic
foods .
As per the instruction given by WACS we had chosen
to conduct an awareness programme for the International
Chefs Day and also a grand parade of 1000 Junior chefs
took a procession around the city
We thank SICA, IFCA and WACS for proposing this wonderful
idea as it has given us a gateway to reach the public
and create awareness about the profession
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