Table of Contents

1. Starting Position

2. Preliminary Work for the American Culinary Classic 2003

3. Briefings before the Show

4. Documents/ Descriptions

5. Infrastructure

6. Procedures

7. American Culinary Classic 2003 in Numbers

8. Final Remarks

9. Attachments

• Judges List American Culinary Classic 2004
  
  
• Ranking List American Culinary Classic 2004
  (national teams, junior & army)
  
• WACS National Team Ranking List Sept. 1st 2003
  

Regulations and Guidelines for Teams and Exhibitors, Registration Forms (are only filed with the original report)