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Culinary Committee Agenda for WACS Congress 2004

 

The final meeting of the WACS Culinary Committee before the congress in Dublin will be held at the place of Chef Edward G. Leonard, CMC President ACF Executive Chef Westchester Country Club 99 Biltmore Ave NY 10580 914-798-5270 from 18th to 19th and 20th of January 2004.


Agenda:


1 Welcome


2 Report Singapur 2001


3 Report Luxembourg 2002


4 Report Chicago 2003


5 Proposal Toni Jackson


6 Proposal Gilles Renousson


7 Proposed new judges for the WACS Judges List from Luxembourg, South Korea, Asserbeijan, Portugal, Norway etc.


8 Guidelines for the Culinary Military Teams


9 Presentation and Clarification of WACS Junior Forum Competition in Dublin (Brendan O’Neill)


10 Miscellaneous

 


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