World Association of Chefs Societies

Education Committee

Chairman

John Clancy

Senior Lecturer in Culinary Arts
Dublin Institute of Technology - DIT

 

Secretary General

Graham Crump

Group Executive Chef
University of Warwick

 

Continental Representative
Americas

Sara Harrel

The Veg Company

 

Continental Representative
Asia

Kern Jochen

Executive Chef
Equatorial Kuala Lumpur

 

Continental Representative
Europe Central

Patrick Diethelm

DCT - European Culinary & Pastry Arts Center

 

Continental Representative
Europe North

Eva Danielsen

Director of Board
Alvoepark Catering Service

 

Continental Representative
Europe South

Paulino Schembri

ALF Consultancy

 

Continental Representative
Pacific Region

Patrick O'Brien

West Coast Academy of Hospitality & Tourism

 

Advisory for Special Projects
Train the Trainer Program

Michael Baskette