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Extraordinary Members
 AUSTRALIA |
Meat & Livestock Australia Ltd. Mrs. Majella Fernando L 1 165 Walker Street North Sydney NSW 2059 |
 AUSTRIA |
Klub der Köche Kärnten Herr Helmut Koloini Postfach 63 AT-9501 Villach Email: office@kkk.at |
 GERMANY |
Delikatessen-Manufaktur Rudolf Achenbach Hauptstr. 106 DE-65843 Sulzbach am Taunus |
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Gewurzwerk Hermann Laue Beimoorweg 11 DE-22926 Ahrensburg | |
 HUNGARY |
Chef Club ' 99 Mr.Marton Karoly Bartók Béla út 152 HU-1113 Budapest, Hungary Email: chefclub@hunguesthotels.hu |
 ITALY |
Rimini Fiera Spa Mariarosa Bettini Agenzia Maribe Via S. Chiara 12 479000 Rimini. Telephone: + 39 0 541 718196 Fax: + 39 0 541 901903 |
 POLAND |
The Academy of Hotel Management and Catering Industry in Poznan Mr dr Roman Dawid Tauber, Rector Nieszawska 19 Street 61-022 Poznan, Poland Email: sekretariat@wshig.poznan.pl |
 RUSSIA |
PIR Group Mr. Ivan Merkulov President 14/16 3rd Ulits Yamskogo Polya P.O. Box 48 12524 Moscow |
 SINGAPORE |
Singapore Exhibition Services Pte Ltd 47 Scotts Road 11th floor Goldbell Towers SG Singapore 228233 Telephone: +65 7386776 Fax: +65 7327667 |
 SOUTH TYROL |
Südtiroler Kochverband Herr Reinhard Steger Freiheitsstrasse 62 IT-39012 Meran Email: info@skv.org |
 SWITZERLAND |
CH Messe Basel AG Herr Walo Dalhäuser Leiter Gastronomie und Datailhandelsmessen Postfach CH-4021 Basel |
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DCT International Hotel+Business Management School Mr. Walter Spaltenstein Chairman Seestrasse CH 6354 Vitznau Email: admin@dct.ch Website: www.culinaryschool.ch |
