WACS News

Philippine Culinary Cup 2010

posted 02-09-2010

For 4 days, an international team of World Association of Chef Societies (WACS) approved judges including HK Disney Chef Rudy Muller, SIngapore National Team Captain Yen Koh, Meat and Livestock Australian Chef... continue reading

Pink Breakfast Proudly Supported by the Queen Victoria Market

posted 02-09-2010

You are invited to join us and delight in a range of breakfast treats served up by some of the finest TAFE chefs in Melbourne. When you visit the Queen Victoria Market you can sample a range of breakfast and... continue reading

Message from Myanmar Chefs Association to WACS Asia Meeting in South Korea 3.9. to 5.9.2010

posted 25-08-2010

We are very sad that we could not make it this time to South Korea as we remember the last Asian WACS meeting in Seoul as a highlight of our trip, which showed us great hospitality and gave us an inside look... continue reading

Healthy Food for Healthy Teeth initiative, kick started by World Chefs Without Borders - Myanmar, Yangon 20.8.2010

posted 25-08-2010

The Myanmar Chefs Association signed a cooperation with the German Dental Association on public dental health and health promotion. Chefs and dentists joined hands with the aim of raising public awareness on... continue reading

August Field Trip Event Goes to PT. AROMA DUTA RASAPRIMA

posted 18-08-2010

PT.Aromaduta Rasaprima, established in 1980, is a company that specializes in the production of foods such as sausage, ham, meatball, bacon and jerked meat. The company has been serving the customers worldwide... continue reading

Chefs' Association of Pakistan collaborates with Unilever Foodsolutions in the Chef of the Year 2010 Competition

posted 13-08-2010

In order to put their culinary skills to the test, the Chefs’ Association of Pakistan joined hands with Unilever Foodsolutions in its Chef of the Year 2010 competition. The competition was held at the... continue reading

Start a "Food is there Movement" WACS - MCA Myanmar Oliver

posted 12-08-2010

Thank you so much for all the right quotes, which are good reminders of our daily going on. It is all right and I believe the bad taste on all this is not so much that these people die from hunger ( which is... continue reading

Congratulations, Team Singapore!

posted 12-08-2010

The Singapore National Culinary Team came in first at the Pattaya 1st Culinary International Competition. The team was led by captain Chan Tuck Wai (Marina Mandarin Hotel), Eric Chua (Unilever Foodsolutions),... continue reading

Egyptian Chefs Association (ECA) Wishes You Blessed Ramadan

posted 11-08-2010

Click to view the e-greeting from Egyptian Chefs Association on the occasion of Ramadan... continue reading

Chefs Association of Finland Celebrates 60 Years

posted 11-08-2010

The Chefs Association of Finland will celebrate its 60th anniversary on 4th of September 2010. Our main agenda will be to remember our great chefs who are not longer with us, but did so much for our... continue reading

A Day at " World Chefs Without Borders " site - Delta Myanmar, Yangon 6.8.2010

posted 10-08-2010

We in Myanmar were very much honored to have had WACS Judge, Australian Chef Bernd Uber here with us for a week, out of many activities here one day at site of our work with the people at the... continue reading

Mauritius Chefs Association New Managing Committee

posted 03-08-2010

The Annual General Meeting of the Mauritius Chefs Association (MCA) was held on the 15th of July 2010 and a new Managing Committee has been elected to hold office for a period of two years. The Board now... continue reading

Hong Kong Chefs Association E-Newsletter

posted 30-07-2010

Please click here to view the... continue reading

Congratulations from WACS Board

posted 26-07-2010

Australian Food service identity and WACS Continental Director for the Pacific Region, Glenn Austin was married in July to the stunning Cassandra Hayden, Cassandra originally from the snowy mountain region of... continue reading

World Association of Chefs Societies to Assume Administration of WCC Certification from American Culinary Federation

posted 23-07-2010

Gissur Gudmundsson, president of the World Association of Chefs Societies (WACS), and Michael Ty, president of the American Culinary Federation (ACF), have announced that the administration and implementation... continue reading