WORLDchefs Magazine

WORLDchefs magazine is the official publication of WACS, the World Association of Chefs Societies. WACS is the global voice of the culinary profession, representing 10 million chefs in over 93 countries.

WORLDchefs is a fresh and youthful magazine with insightful articles related to the culinary community, covering views, debates and trends from the culinary world.

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Issue 02/2010 July - December: [ Click to view ]	Issue 01/2010 January - June: [ Click to view ]

World Chefs Magazine is a free publication also available in hard copy. You can order as many copies as you like for you and your colleagues, paying only for sending cost.

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