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Hans Bueschkens World Junior Final 2010
posted 12-03-2010
64 junior chefs from around the world, gathered in Santiago Chile for the Dr. Bill Gallagher Junior Forum, 17 out of these wonderful young chefs would cook off for the title ‘World Junior Champion’ The... continue reading
Dr Billy Gallagher Junior Chefs Forum – Santiago, Chile 2010
posted 12-03-2010
Dr Billy Gallagher, Honorary President and Honorary life member of WACS is the custodian and name sake of the Bill Gallagher Junior Chefs forum. The Junior forums commenced in Japan in 2002 with consequent... continue reading
Cameron Highland Educational Trip by CAM
posted 03-02-2010
Total 24 students and north travel guide were spending 4 hours tour at Cameron Highland. Guiding by Executive Chef Felix (hotel Equatorial Cameron Highland) together with his Sous Chef to show us the beautiful... continue reading
Welsh Chef Joseph Ready to Take on World's Best in Chile
posted 18-01-2010
Young Welsh chef Joseph Jones is looking forward to a once in a lifetime experience which will see him fly out to South America to take on the best in the world at a prestigious international culinary contest.... continue reading
Chris Has National Chef of Wales Double in His Sights
posted 18-12-2009
A talented young Welsh chef is on course to complete a memorable double after winning a place in the final of Wales' premier culinary contest. Chris Owen, 23, from the Castle Hotel, Conwy, is seeking to become... continue reading
Free Accommodation for WACS Junior Chefs in Chile!!!
posted 23-11-2009
A fantastic opportunity exists for all WACS member countries to gain free accommodation for their junior delegation from each participating member country attending the Bill Gallagher Junior Chefs Forum,... continue reading
Schoolboy Luke Selected to Take on Best Chefs in Wales
posted 11-11-2009
The Welsh winner of this year's FutureChef competition is to take on the best chefs in Wales in the country's premier culinary contest. Sixteen-year-old Luke Thomas from Connah's Quay, who recently made his... continue reading
ECG E-Newsletter October Issue Out Now!
posted 02-11-2009
In this issue of ECG E-Newsletter...Uwe Micheel, Emirates Culinary Guild (ECG), President and Director of Kitchens at Radisson Blu Hotel Dubai Deira Creek won “Chef of the Year” at the Hotelier Awards held... continue reading
Thomas Bissegger Winner of the Swiss Culinary Cup 2009
posted 31-10-2009
Thomas Bissegger receives, in the field of the 6 finalists, from the professional jury the highest score and the first place. Chef Pascal Schwarz of the Restaurant Schöngrün in Berne was 1st runner-up, and... continue reading
Lasse Koistinen from Finland Wins International Young Chefs Competition
posted 08-10-2009
Finland’s Lasse Koistinen emerged winner for the Concours International de Jeune Commis Rôtisseurs (International Competition for Young Chefs) 2009. Organised by Chaine de Rôtisseur, the competition was... continue reading
3rd Edition of Balada Nej’s Trophy went to Malta’s team!
posted 02-10-2009
For the first time in Romania, the newly established Association for Professionals in Gastronomy – ASPROGAST offered a wonderful opportunity for budding cooks and confectioners below the age of 25 to compete... continue reading
Singapore Junior Chefs Forum 2009
posted 23-09-2009
Need advice on your career path? Is being a Chef what you really want to be? What better way than to attend a forum by renowned guest speakers Chef Eric Teo, President of SCA, and Chef Sam Leong, Director of... continue reading
Florian Neumann Wins in Calgary
posted 18-09-2009
With just one point ahead (533) of his closest competitior, 20-year-old Florian Neumann the Maritim Hotel Berlin/Travemuende won the gold medal in the Worldskills competition in Calgary, Canada. Korean Junior... continue reading
Programme Schedule for Junior Chefs Forum
posted 07-09-2009
It gives me great pleasure to invite you to attend the fourth Bill Gallagher Junior Chefs Forum to be held during the World Association of Chef's Societies Congress in Chile, from 24 to 29 January... continue reading
Junior Chef Training
posted 25-08-2009
A Sous Vide workshop was held for young Chefs to gain exposure to this modern cooking method and create a skill level using science and zero loss in food yield while cooking at low... continue reading
