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World Association of Chef's Societies Congress
Every two years, hundreds of chefs from most of the member countries come together for a few days in an elected host venue to celebrate everything that the organisation has accomplished and share ideas and knowledge that can help to bring the organisation forward.
The “who’s-who” of the culinary world can be found at this event, from association presidents and committee members, to celebrity chefs and world leaders on the cuisine scene, to the most talented young minds and outstanding individuals in the F&B profession around the world.
They come to network and befriend, compete and showcase, exchange cultural values and cooking traditions, as well as vote for new leadership, award lifetime achievers, and dine on the best food in the world.