Corporate Members

AUSTRALIA	Meat & Livestock Australia Ltd. Mrs. Majella Fernando L 1 165 Walker Street North Sydney NSW 2059
FRANCE	Equip'Hotel Reed Expositions France Delphine Gelly 52-54 quai De Dion Bouton 92800 Puteaux Telephone: +33 (0) 1 47 56 24 32 Email: delphine.gelly@reedexpo.fr Website: www.equiphotel.com
GERMANY	Delikatessen-Manufaktur Rudolf Achenbach Hauptstr. 106 DE-65843 Sulzbach am Taunus
	Marriott Hotel Holding GmbH Simon C Beaumont Director of Culinary Europe Frankfurter str. 10-14 65760 Eschborn Telephone: +49 (0) 6196 496 117 Telephone: +49 (0) 173 7088 412 Fax: +49 (0) 6196 496 179 Email: simon.beaumont@marriotthotels.com Website: http://marriott.com
ITALY	Rimini Fiera Spa Mariarosa Bettini Agenzia Maribe Via S. Chiara 12 479000 Rimini. Telephone: + 39 0 541 718196 Fax: + 39 0 541 901903
MALAYSIA	KDU COLLEGE School of Hospitality, Tourism and Culinary Arts Kitty Lee SS22/41 Damansara Jaya 47400 Petaling jaya Selangor Telephone: 603-79536700 Fax: 603-79536896 Email: kitty@kdu.edu.my Website: http://www.kdu.edu.my
MEXICO	Instituto Culinario de Mexico Rector: Giovanna Medina Bruzaferri Teziutlan Norte 43 Col. la Paz Puebla, Puebla. 72160 Mexico Tel. 0052 (222) 2661690 Website: http://www.icum.edu.mx/
RUSSIA	Carving Academy Alla Mishina CEO 11, Rizhskiy Proezd Moscow, 129626, Russia Telephone: +74956866271 Fax: +74956830078 Email: ramomir@yandex.ru Website: http://www.carving-academy.com
	PIR Group Mrs. Elena Merkulova General Director 14/16 3rd Ulitsa Yamskogo Polya P.O. Box 48 12524 Moscow Telephone: +7 495 637 94 40 Fax: +7 495 637 94 40 Email: info@pir.ru Website: www.pir.ru
SINGAPORE	Chef n Service Krishna Director 48A Race Course Road #48AA (2nd Floor) Singapore 218561 Telephone: 65 6296 0866 Telephone: 65 8371 8161 Email: krishnan@chefnservice.com