WACS News

A Message from Chef Osama, Keynote Speaker at WACS Congress

posted 17-02-2012

As soon as I was informed of myself being nominated to participate in the congress of (WACS) the World Association of Chefs Societies, and perform a cookery presentation, I got the notion of presenting some of... continue reading

Culinary Team South Africa announces their captains for IKA Olympics 2012

posted 16-02-2012

Culinary Team South Africa has a busy year ahead in its Olympic year and it started with the announcement of the Senior and Junior Team. These National Teams and their Captains are the official squad which... continue reading

THAIFEX - World of Food Asia is shaping up to be yet another record breake

posted 14-02-2012

THAIFEX - World of Food Asia, the premier sourcing platform for food and hospitality trade buyers, will return from 23rd to 27th May 2012, with an expanded array of the latest products, services and... continue reading

Visa information for korea and Homestay Application (Overseas registration only)

posted 09-02-2012

Visa information for korea and Homestay Application (Overseas registration... continue reading

Do you have a Rising Star in your culinary team?

posted 09-02-2012

Do you have a Rising Star in your culinary... continue reading

New Workshop at WACS Congress 2012: Managing Food Allergens in food service environments

posted 08-02-2012

A review of the current situation of food allergens in loose food (non pre-packed or pre-packed for direct sale) provided for consumer in the food service... continue reading

Don't wait sign up for our korean cooking class!

posted 08-02-2012

Don't wait sign up for our korean cooking... continue reading

WACS Global Job Centre growing steadily

posted 08-02-2012

WACS launched a global Job network for chefs worldwide. WACS Job Centre has been steadily growing to reach 2500 job views so... continue reading

Competition Training Workshop in Alexandria

posted 08-02-2012

Get ready to compete at the Alexandria Salon Culinaire’12 with Chef Essam Sayed who will conduct the ECA “Professional Culinary Arts Exhibits” workshop at the Maritime Jolie Ville Hotel Alexandria on 20... continue reading

Tsaritsyno College, a state educational institution for secondary professional education in Moscow, Russia

posted 03-02-2012

Tsaritsyno College, a state educational institution for secondary professional education in Moscow, Russia, has earned recognition from the WACS Recognition of Quality Culinary Education program for the... continue reading

Sanjeev Kapoor as Keynote Speaker at WACS Congress2012

posted 03-02-2012

Conferred with Best Chef of India award by the Government of India. The most famous face from Indian subcontinent with continuous presence on Indian TV through his cookery show Khana Khazana for nearly two... continue reading

ACF Certified Master Chef® Richard Rosendale Wins Bocuse d'Or USA

posted 02-02-2012

St. Augustine, Fla., January 30, 2012 The competition at The Culinary Institute of America (CIA) in Hyde Park, N.Y., was fierce over the weekend as four finalists from across the United States competed in the... continue reading

INTERNATIONAL OPEN AIR COOKING CHAMPIONSHIP IN ROMANIA

posted 02-02-2012

In 2012, Cultural Association Euro East Alternative A.C.E.E.A. - will organize the 6th Edition of the International Open Air Cooking Championship in Romania. The first competition took place in September 2007... continue reading

Give Bangladesh Chefs a " WACS Asia hand "

posted 01-02-2012

A Culinary arts and Cultural performance are important key factors to bring good understanding between countries... H.E. U Min Lwin - Dhaka... continue reading

Ronald DeSantis, CMC®, AAC®, CHE, Named ACF Certification Commission Chair

posted 30-01-2012

My vision for the commission is to develop and project the message of certification relevance beyond ACF, DeSantis said. Members know certification value and importance. We need to make the dining public and... continue reading