Industry News

Report to the First International summit of Association cooks of Uzbekistan.

posted 21-05-2012

On April 27, 2012 in The crystal hall of InterContinental hotel with Culinary skill of young cooks exhibition in the Art Center Tashkent Plaza is led to the First International summit of Association of cooks... continue reading

It is with much sorrow that I have to inform you of the death of Mr Robert Kme

posted 16-05-2012

It is with much sorrow that I have to inform you of the death of Mr Robert Kmeť, Vice President of the Slovak Culinary Association and our good... continue reading

The Competition Copa Culinaria de las Americas

posted 14-05-2012

The Competition Copa Culinaria de las Américas Huasi Mikuna took place from 28 to 31 March in the premises of the Escuela Superior del Ejército ESPE Latacunga, Cotopaxi,... continue reading

Australian Culinary Federation Chef of the Year Battle of the Chefs

posted 09-05-2012

25 chefs from across Australia competed at TAFE SA Regency International Centre for 6 places in the final of the inaugural ACF Chef of the year competition held in conjunction with Tasting Australia. They had... continue reading

Croatian Culinary Cup 2011-2012

posted 09-05-2012

The aim of the Croatian Culinary Cup is an affirmation of the chefs and the profession, and the entire Croatian cuisine and Croatian products, educate the members, and development and construction of... continue reading

Croatian Culinary Team

posted 09-05-2012

Most successful Chefs in the Croatian Culinary Federation competitions (CCF) gathered in the National culinary team participating in international competitions and presentations in Croatia acquire new... continue reading

IFCA 5th National Culinary Congress 2012

posted 30-04-2012

The 5th IFCA's National Culinary Congress began on an auspicious note with a traditional Invocation ceremony, lighting of the lamp by the Guests of Honour, Principle Secretary, Tourism Dept, Karnataka - Ms.... continue reading

11th British Culinary Federation Student Challenge Cook and Serve Team of the Year 2012

posted 30-04-2012

Nine teams fiercely competed in the 11th Student Cook and Serve Challenge, producing an extremely high standard of finished dishes and once again raising the bar for another year but it was Westminster... continue reading

TOP YOUNG CHEFS CHOSEN TO REPRESENT WALES AT CULINARY OLYMPICS

posted 30-04-2012

Five talented young chefs have been selected to represent the junior Welsh National Culinary Team at the Culinary Olympics in Germany in October. The team, which is coached by Mike Evans, a catering... continue reading

WACS Judging Seminar 2012 - New Delhi , India

posted 10-04-2012

The annual Judging Seminar was held between 11th March and 12th March 2012 in New Delhi INDIA. Chef Gissur Gudmundson - Presidents WACS proposed that the Asian Continent Director of WACS- Chef Rick Stephen-... continue reading

Happy and Sunny Easter from Prague

posted 09-04-2012

Happy and Sunny Easter from... continue reading

Red Sea Culinary Extravaganza

posted 04-04-2012

The last week saw the conclusion of the Hurghada Salon Culinaire'12, the most popular Hurghada Salon Culinaire to date, with over 105 talented chefs participating. Thanks to its relentless efforts, the Red... continue reading

23rd HKCA AGM and Gala Dinner

posted 23-03-2012

The recent held 23rd HKCA AGM and Gala Dinner with over 200 members and friends took place at the Regal Hong Kong Hotel on March 13, 2012. During the event, we have recognized various members for their great... continue reading

IFCA 5th National Culinary Congress - No Boundaries One Vision

posted 23-03-2012

Bengaluru, March 2012: The Indian Federation of Culinary Associations, IFCA, is organizing the much anticipated 5th edition of the IFCA National Culinary Conference in Namma Bengaluru at Vivanta by Taj,... continue reading

8th March 2012 - International Women's Day

posted 09-03-2012

Let us wish plenty of health, happiness, success, sunny days, wellbeing and love to all women in WACS, as well as to all those who cook all around the... continue reading