Corporate Members

ALEMANIA	Delikatessen-Manufaktur Rudolf Achenbach Hauptstr. 106 DE-65843 Sulzbach am Taunus
	Marriott Hotel Holding GmbH Simon C Beaumont Director of Culinary Europe Frankfurter str. 10-14 65760 Eschborn Telephone: +49 (0) 6196 496 117 Telephone: +49 (0) 173 7088 412 Fax: +49 (0) 6196 496 179 Email: simon.beaumont@marriotthotels.com Website: http://marriott.com
AUSTRALIA	Meat & Livestock Australia Ltd. Mrs. Majella Fernando L 1 165 Walker Street North Sydney NSW 2059
ESTADOS UNIDOS	Albert Uster Imports Inc Mr. Philipp Braun Presidente 9211 Gaither Road Gaithersburg, Maryland 20877
	Culinary Institute LeNôtre Jean Luc Hauviller 7070 Allensby 77022 Houston, Texas USA Email: jean-luc@culinaryinstitute.edu Website: http://www.culinaryinstitute.edu
	Culinary Institute of America Mr. Tim Ryan Hyde Park New York 12538
	Johnson & Wales University 8 Abbott Park Place Providence Rhode Island 02903
	Le Cordon Bleu, Inc. Margaret Warren Sales & Marketing Coordinator 40 Enterprise Avenue Secaucus, NJ 07094-2517 Telephone: 201.809.2530 Fax: 201.617.1914 Email: mwarren@cordonbleu.edu Website: http://www.cordonbleu.edu
	The Chefs Academy Brandon Hamilton 644 E Washington St 46204 Indianapolis, Indiana USA Email: brandon.hamilton@thechefsacademy.com Website: www.thechefsacademy.com
FRANCIA	Equip'Hotel Reed Expositions France Delphine Gelly 52-54 quai De Dion Bouton 92800 Puteaux Telephone: +33 (0) 1 47 56 24 32 Email: delphine.gelly@reedexpo.fr Website: www.equiphotel.com