Membres Corporatifs

ALLEMAGNE	Delikatessen-Manufaktur Rudolf Achenbach Hauptstr. 106 DE-65843 Sulzbach am Taunus
	Marriott Hotel Holding GmbH Simon C Beaumont Director of Culinary Europe Frankfurter str. 10-14 65760 Eschborn Telephone: +49 (0) 6196 496 117 Telephone: +49 (0) 173 7088 412 Fax: +49 (0) 6196 496 179 Email: simon.beaumont@marriotthotels.com Website: http://marriott.com
AUSTRALIE	Meat & Livestock Australia Ltd. Mrs. Majella Fernando L 1 165 Walker Street North Sydney NSW 2059
ÉTATS-UNIS	Albert Uster Imports Inc Mr. Philipp Braun Président 9211 Gaither Road Gaithersburg, Maryland 20877
	Culinary Institute LeNôtre Jean Luc Hauviller 7070 Allensby 77022 Houston, Texas USA Email: jean-luc@culinaryinstitute.edu Website: http://www.culinaryinstitute.edu
	Culinary Institute of America Mr. Tim Ryan Hyde Park New York 12538
	Johnson & Wales University 8 Abbott Park Place Providence Rhode Island 02903
	Le Cordon Bleu, Inc. Margaret Warren Sales & Marketing Coordinator 40 Enterprise Avenue Secaucus, NJ 07094-2517 Telephone: 201.809.2530 Fax: 201.617.1914 Email: mwarren@cordonbleu.edu Website: http://www.cordonbleu.edu
	The Chefs Academy Brandon Hamilton 644 E Washington St 46204 Indianapolis, Indiana USA Email: brandon.hamilton@thechefsacademy.com Website: www.thechefsacademy.com
FRANCE	Equip'Hotel Reed Expositions France Delphine Gelly 52-54 quai De Dion Bouton 92800 Puteaux Telephone: +33 (0) 1 47 56 24 32 Email: delphine.gelly@reedexpo.fr Website: www.equiphotel.com